Boasting an incredibly bright flavor profile with notes of lemon and cherry, the cacao from the Kokoa Kamili Fermentary in central Tanzania is a standout in the craft chocolate world.  As a 70% dark chocolate, the nuances are drawn out with just the right balance of sweetness to be super approachable.  We then zested hundreds of lemons, dried the zest, and blitzed it with organic cane sugar to create a wonderful 'lemon crunch' to add onto the chocolate bars.  This accentuates the bright lemon notes and provides just a hint of texture to make this citrus bomb of a chocolate bar.