This Kenyan variety grown in the mountains of Santa Barbara has all the brightness and vibrancy you'd expect from an East African coffee, with the complex depth of sweetness we love of coffees from Santa Barbara. Grown by our friend Benjamin Paz on the famed La Salsa farm, this micro-lot highlights why this farm is decorated with three Cup of Excellence awards.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
