La Serranía Decaf is grown on an isolated set of mountains within the central cordillera of the Andes. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency and uniformity. By using a Natural EA decaffeination process, this coffee bypasses the usual chemical-based processed and instead uses water and sugar cane. The result is a clean, sophisticated decaf that has comfort in mind.